Tatiana’s Turkey Sweet Potato and Kale Soup
1 Large Onion chopped small
1 Bell Pepper chopped small
1 Poblano Pepper chopped small
1 Garlic Clove chopped small
1 12 ounce package of 97/3 or 97/1 lean ground turkey
1 large sweet potato diced
1 package of washed already prepared and cut kale( I used Organic Kale)
1 48 oz container of low sodium chicken broth ( I use central market organics free range chicken broth)
Salt ( to taste)
Pepper ( to taste)
2 tsp oregano
2 tsp of thyme
2 tsp of rosemary
2 tsp of olive oil
Brown ground turkey in a skillet and set to the side. Heat olive oil in a large pot over medium heat. Add onions, poblano peppers, bell peppers, and diced garlic to pot and cook until onions are clear. Add sweet potatoes and cook for about 3 more minutes.
Add chicken broth, salt, pepper, oregano, thyme, and rosemary and bring to a simmer. Allow to cook for about 10 minutes until sweet potatoes are soft.
Add ground turkey and 2 cups of chopped kale and let soup simmer over low heat for 20-30 minutes, serve hot.
I love this soup, especially for cold weather.
Remember summer bodies are made in the winter.
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